Wednesday, November 27, 2013

Baked Jalapeno Peppers


Baked Jalapeno Peppers


Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno's are rolled in breadcrumbs and baked until golden brown.


Ingredients -
1 pound Fresh Jalapenos, halved and seeded
1/2 cup Breadcrumbs

Filling:
1 (8 ounces) package Cream Cheese
1 cup shredded Sharp Cheddar Cheese
1 cup shredded Monterrey Jack Cheese
6 slices Bacon, cooked crisp and crumbled
1/4 teaspoon Salt
1/4 teaspoon Garlic Powder

Preparation:
1. Preheat oven to 300 F.

2. In a medium mixing bowl, combine cream cheese, cheddar, Monterrey jack, crumbled bacon, salt, garlic powder. Mix well.

3. Fill each jalapeno half with an equal amount of filling.

4. Roll jalapenos in breadcrumbs.

5. Place jalapenos on non-stick or greased baking sheet.

6. Bake 20 minutes.





Garlic Chicken Pizza

Garlic Chicken Pizza



Ready-made pizza crust topped with butter, garlic, diced cooked chicken breast, and mozzarella cheese. Pizza is baked until cheese is melted and golden brown. Pizza topped with salsa and served hot.


Ingredients -
3 Boneless, Skinless Chicken Breasts, cubed and cooked
1 pound Mozzarella Cheese
1 Ready-Made Pizza Crust
1 cup Unsalted Butter
3 tablespoons Garlic Powder

Preparation:
1. Place the pre-made crust on a pizza pan.

2. Bake crust as per directions, cooking until crust is almost done.

3. Melt the butter with the garlic powder.

4. Make sure the mixture is evenly mixed.

5. When the crust is almost done, spread garlic butter mixture evenly on the crust.

6. Bake it for 5 minutes.

7. Place the cooked and cubed chicken on the crust and top with cheese.

8. Bake for 25 minutes at 350 degrees or until the cheese is melted and golden brown.

9. Serve immediately. Salsa can be added on top of pizza when it is finished.