Wednesday, August 12, 2015

Hazelnut Cheese Bits

Hazelnut Cheese Bits


This appetizer recipe has so many flavors that they burst in your mouth. Make sure that you make enough because your guests are going to snatch them up in a hurry.
Ingredients -
8 Ounces of Cheese (your choice and shredded)
4 Ounces Butter, (softened)
2/3 Cup Flour
1/8 Teaspoon Sea Salt
1/3 Cup Hazelnuts, (toasted and finely ground)
Couple of Dashes of Hot Pepper Sauce, (to taste)

Preparation:
1.    Preheat your oven to 350 degrees.

2.    Blend the cheese, butter, flour, salt, hazelnuts and hot pepper sauce together to form small balls.

3.    Press a whole hazelnut into the center of each ball.

4.    Place on a greased cookie sheet and bake for 15 minutes.

5.    Serve them hot.

Monday, August 10, 2015

Game Day Dip

Game Day Dip


This amazingly spicy dip tastes as if you were eating buffalo chicken wings and blue cheese. It’s the perfect dip for get-togethers and is great with celery, carrots and tortilla chips.
Ingredients -
2 Cups Cooked Chicken, cubed
1 Cup Celery, chopped
1 Package Cream Cheese, (8 ounce), softened
1 Cup Hot Sauce
1 Cup Blue Cheese Salad Dressing
1 Cup Sharp Cheddar Cheese

Preparation:
1.    Preheat the oven to 350 degrees.

2.    In a 2 quart baking dish stir together the celery, hot sauce, chicken, cream cheese, hot sauce, and blue cheese dressing until evenly blended.

3.    Bake in the preheated oven until hot and bubbly which usually takes about 30 minutes.

4.    Stir in the shredded Cheddar cheese.

5.    Serve.

Thursday, August 6, 2015

Fruit Dip

Fruit Dip


This is the perfect recipe for a fluffy and light fruit dip that you can take to a party, holiday get-together or just any time. Pick a selection of your favorite fruits for a taste that you are bound to love.
Ingredients -
1 Package Cream Cheese, (8 ounce) , softened
1 Jar Marshmallow Crème, (7 ounce)

Preparation:
1.    Blend the cream cheese and marshmallow creme until mixed thoroughly using an electric mixer.