Fried Ravioli

Fried Ravioli

This is an absolutely fantastic recipe. The mix of seasoned Italian breadcrumbs , cheese ravioli, parmesan and spaghetti sauce make it a finger licking good dish.
Ingredients -
2 Tablespoons Whole Milk
1 Egg, lightly beaten
3/4 Cup Dry Italian-Seasoned Breadcrumbs
1/2 Teaspoon of Salt
1/2 Package Frozen Cheese Ravioli, thawed
Vegetable Oil
Parmesan Cheese, grated
Spaghetti Sauce for Dipping

Preparation:
1.    In a small bowl combine the milk and the egg.

2.    In a shallow bowl place the breadcrumbs and salt.

3.    Dip the ravioli in the milk mixture.

4.    Coat them with bread crumbs.

5.    Pour the oil to the depth of 2 inches into a dutch oven.

6.    Heat the oil to 350 degrees.

7.    Fry the ravioli a few at a time for one minute at a time on each side until golden brown.

8.    Drain the ravioli on some paper towels.

9.    Sprinkle them with parmesan cheese.

10.    Serve immediately with warm spaghetti sauce.