Barbecued Meatballs

Barbecued Meatballs

Breaded meatballs baked in tangy homemade barbecue sauce. Recipe is simple and quick, double or triples easily for serving crowds.


Ingredients -
Meatballs:
1 cup Breadcrumbs
1/2 cup Whole Milk
1 pound Lean Ground Beef
1 teaspoon Salt
1/2 teaspoon Fresh Ground Pepper

Sauce:
1 tablespoon Worcestershire Sauce
1 tablespoon Vinegar
3 tablespoons Brown Sugar
1 1/2 cup Ketchup
1/2 cup Water
1/2 cup chopped Onion

Preparation:
1. Preheat oven to 350 F.

2. In a small bowl, combine breadcrumbs, milk, ground beef, salt and pepper.

3. Shape into small, equal sized meatballs.

4. Place the meatballs on a non-stick baking dish or in a large casserole.

5. Combine Worcestershire sauce, vinegar, brown sugar, ketchup, and onion.

6. Pour over meatballs.

7. Bake 1 hour.

Image Source: http://armourmeats.com/

http://backtothefuturecooking.com/http://www.pillsbury.com/recipes/barbecue-meatball-hoagies/bd50cba7-a292-44df-acb8-67875af725c9