Barbecued Meatballs
Breaded meatballs baked in tangy homemade barbecue sauce. Recipe is simple and quick, double or triples easily for serving crowds.
Ingredients -
Meatballs:
1 cup Breadcrumbs
1/2 cup Whole Milk
1 pound Lean Ground Beef
1 teaspoon Salt
1/2 teaspoon Fresh Ground Pepper
Sauce:
1 tablespoon Worcestershire Sauce
1 tablespoon Vinegar
3 tablespoons Brown Sugar
1 1/2 cup Ketchup
1/2 cup Water
1/2 cup chopped Onion
Preparation:
1. Preheat oven to 350 F.
2. In a small bowl, combine breadcrumbs, milk, ground beef, salt and pepper.
3. Shape into small, equal sized meatballs.
4. Place the meatballs on a non-stick baking dish or in a large casserole.
5. Combine Worcestershire sauce, vinegar, brown sugar, ketchup, and onion.
6. Pour over meatballs.
7. Bake 1 hour.
Image Source: http://armourmeats.com/
http://backtothefuturecooking.com/http://www.pillsbury.com/recipes/barbecue-meatball-hoagies/bd50cba7-a292-44df-acb8-67875af725c9
