Bacon Wrapped Smokies Recipe

Bacon Wrapped Smokies

This recipe does take some time to make but it is well worth the effort. The combination of brown sugar and bacon is out of this world. It is easier to wrap the wieners with cold bacon.

Ingredients -
1 Pound Sliced Bacon, cut into thirds
1 Package Beef Cocktail Wieners, (14 ounce)
3/4 Cup Brown Sugar, or to taste

Preparation:
1.    Preheat the oven to 325 degrees.

2.    Refrigerate 2/3 of the bacon until needed.

3.    Wrap each cocktail wiener with a piece of bacon and secure with a toothpick.

4.    Place on a large baking sheet. Sprinkle brown sugar generously over all.

5.    Bake for 40 minutes in the preheated oven, until the sugar is bubbly.

6.    To serve, place the wieners in a slow cooker and keep on the low setting.

More Inspiration:

 

 

Image Credits:

https://en.wikipedia.org/wiki/List_of_smoked_foods

https://commons.wikimedia.org/wiki/File:D%C3%A1tiles_con_bacon_-_detalle.jpg

https://www.flickr.com/photos/jmcar/2991157216/