Sweet And Oh So Spicy Kielbasa
This fantastic recipe is versatile. It can be prepared on the stove top or you can throw them into a slow cooker in the morning and have them ready when your guests arrive.
Ingredients -
2 Tablespoons Vegetable Oil
2 Packages Kielbasa Sausage, (16 ounce),cut into 1 inch pieces
1 Bottle Barbeque Sauce, (16 ounce)
1/4 Cup Grape Jelly
1 Can Pineapple Chunks, (15 ounce), drained
1 Jar Maraschino Cherries, (4 ounce)
1 Tablespoon Crushed Red Pepper Flakes
2 Dashes Cayenne Pepper Hot Sauce
Preparation:
1. In a large skillet over medium-heat, heat the oil.
2. Cook the sausage in the hot oil until browned.
3. Add the grape jelly, cherries, pineapple, barbecue sauce, red pepper flakes and cayenne pepper and stir.
4. Simmer for 20 minutes.
More inspiration
Image Credits
http://allrecipes.com/recipe/sweet-and-oh-so-spicy-kielbasa/
http://allrecipes.com/recipe/sweet-n-sour-kielbasa/
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