Fried Ravioli

Fried Ravioli

This is an absolutely fantastic recipe. The mix of seasoned Italian breadcrumbs , cheese ravioli, parmesan and spaghetti sauce make it a finger licking good dish.
Ingredients -
2 Tablespoons Whole Milk
1 Egg, lightly beaten
3/4 Cup Dry Italian-Seasoned Breadcrumbs
1/2 Teaspoon of Salt
1/2 Package Frozen Cheese Ravioli, thawed
Vegetable Oil
Parmesan Cheese, grated
Spaghetti Sauce for Dipping

Preparation:
1.    In a small bowl combine the milk and the egg.

2.    In a shallow bowl place the breadcrumbs and salt.

3.    Dip the ravioli in the milk mixture.

4.    Coat them with bread crumbs.

5.    Pour the oil to the depth of 2 inches into a dutch oven.

6.    Heat the oil to 350 degrees.

7.    Fry the ravioli a few at a time for one minute at a time on each side until golden brown.

8.    Drain the ravioli on some paper towels.

9.    Sprinkle them with parmesan cheese.

10.    Serve immediately with warm spaghetti sauce.

Fried Brie

Fried Brie

Brie is one of the most popular cheeses out there. This is a perfect recipe for dipping bread, crackers and veggies in.
Ingredients -
1/2 Pound Brie Cheese
All-Purpose Flour
1 Egg
1 Tablespoon Water
1/2 Cup Dry Bread Crumbs
2 Tablespoons Butter
1 Loaf French Bread

Preparation:
1.    Remove and discard the paper and plastic wrapping from the brie cheese.

2.    Coat all surfaces with flour.

3.    Beat the egg with water in a pie plate until foamy.

4.    Dip the brie in the egg/water mixture, then in the bread crumbs, coating well.

5.    In a small skillet heat the butter just until it foams.

6.    Put the brie cheese in the pan.

7.    Cover and cook over low heat for about 5 minutes, or until golden brown on one side.

8.    Flip over and cook, covered, on other side until golden.

9.    Remove from heat; make a cut in the cheese so it will run. Serve at once while warm with bread that has been cut into small pieces.

Easy Cheese Sticks

Easy Cheese Sticks

This is a really great recipe to make for a snack or an appetizer. It’s full of delicious melted cheese and its because of the golden brown outer layer.
Ingredients -
1 Pound Monterey Jack Cheddar, cut into 3x1/2-inch sticks
Olive Oil
1 Cup Original Bisquick Mix
1 Teaspoon Paprika
1/2 Cup Whole Milk
1 Egg
Marinara sauce

Preparation:
1.    Place the cheese sticks on a tray and freeze at least 1 hour.

2.    Heat 2 inches of oil to 375ºF in a large heavy saucepan or follow the manufacturer's direction on the deep fryer.

3.    Beat the Bisquick mix, paprika, milk and egg until smooth.

4.    Dip the cheese, 1 stick at a time, into batter, covering cheese completely.

5.    Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.

6.    Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.