Easy Cheese Sticks

Easy Cheese Sticks

This is a really great recipe to make for a snack or an appetizer. It’s full of delicious melted cheese and its because of the golden brown outer layer.
Ingredients -
1 Pound Monterey Jack Cheddar, cut into 3x1/2-inch sticks
Olive Oil
1 Cup Original Bisquick Mix
1 Teaspoon Paprika
1/2 Cup Whole Milk
1 Egg
Marinara sauce

Preparation:
1.    Place the cheese sticks on a tray and freeze at least 1 hour.

2.    Heat 2 inches of oil to 375ºF in a large heavy saucepan or follow the manufacturer's direction on the deep fryer.

3.    Beat the Bisquick mix, paprika, milk and egg until smooth.

4.    Dip the cheese, 1 stick at a time, into batter, covering cheese completely.

5.    Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.

6.    Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.