Barbecued Meatballs

Barbecued Meatballs

Breaded meatballs baked in tangy homemade barbecue sauce. Recipe is simple and quick, double or triples easily for serving crowds.


Ingredients -
Meatballs:
1 cup Breadcrumbs
1/2 cup Whole Milk
1 pound Lean Ground Beef
1 teaspoon Salt
1/2 teaspoon Fresh Ground Pepper

Sauce:
1 tablespoon Worcestershire Sauce
1 tablespoon Vinegar
3 tablespoons Brown Sugar
1 1/2 cup Ketchup
1/2 cup Water
1/2 cup chopped Onion

Preparation:
1. Preheat oven to 350 F.

2. In a small bowl, combine breadcrumbs, milk, ground beef, salt and pepper.

3. Shape into small, equal sized meatballs.

4. Place the meatballs on a non-stick baking dish or in a large casserole.

5. Combine Worcestershire sauce, vinegar, brown sugar, ketchup, and onion.

6. Pour over meatballs.

7. Bake 1 hour.

Image Source: http://armourmeats.com/

http://backtothefuturecooking.com/http://www.pillsbury.com/recipes/barbecue-meatball-hoagies/bd50cba7-a292-44df-acb8-67875af725c9

Baked Jalapeno Peppers

Baked Jalapeno Peppers

Fresh halved jalapeno peppers stuffed with sharp cheddar and Monterrey Jack cheeses, and bacon, and seasoned with garlic powder and salt. Jalapeno's are rolled in breadcrumbs and baked until golden brown.


Ingredients -
1 pound Fresh Jalapenos, halved and seeded
1/2 cup Breadcrumbs

Filling:
1 (8 ounces) package Cream Cheese
1 cup shredded Sharp Cheddar Cheese
1 cup shredded Monterrey Jack Cheese
6 slices Bacon, cooked crisp and crumbled
1/4 teaspoon Salt
1/4 teaspoon Garlic Powder

Preparation:
1. Preheat oven to 300 F.

2. In a medium mixing bowl, combine cream cheese, cheddar, Monterrey jack, crumbled bacon, salt, garlic powder. Mix well.

3. Fill each jalapeno half with an equal amount of filling.

4. Roll jalapenos in breadcrumbs.

5. Place jalapenos on non-stick or greased baking sheet.

6. Bake 20 minutes.

image sources :http://www.steamykitchen.com

http://www.deliciousmeliscious.com/2009_07_01_archive.html

http://recipesfordivineliving.blogspot.de/2012/08/baked-panko-crusted-jalapeno-poppers.html

Garlic Chicken Pizza

Garlic Chicken Pizza

Ready-made pizza crust topped with butter, garlic, diced cooked chicken breast, and mozzarella cheese. Pizza is baked until cheese is melted and golden brown. Pizza topped with salsa and served hot.


Ingredients -
3 Boneless, Skinless Chicken Breasts, cubed and cooked
1 pound Mozzarella Cheese
1 Ready-Made Pizza Crust
1 cup Unsalted Butter
3 tablespoons Garlic Powder

Preparation:
1. Place the pre-made crust on a pizza pan.

2. Bake crust as per directions, cooking until crust is almost done.

3. Melt the butter with the garlic powder.

4. Make sure the mixture is evenly mixed.

5. When the crust is almost done, spread garlic butter mixture evenly on the crust.

6. Bake it for 5 minutes.

7. Place the cooked and cubed chicken on the crust and top with cheese.

8. Bake for 25 minutes at 350 degrees or until the cheese is melted and golden brown.

9. Serve immediately. Salsa can be added on top of pizza when it is finished.

image sources: http://tomatotango.com/2011/02/15/garlic-and-chili-spiced-chicken-pizza/

http://www.pillsbury.com/recipes/garlic-chicken-pizza/36a3d5cb-e09a-4f53-b943-e4355ae809af