Bruschetta Romana Recipe

Bruschetta Romana

This recipe is amazing. The roasted peppers, garlic, parsley coupled with delicious parmesan is wonderful. It’s a great recipe as an appetizer or you can take it to a party. Just put the bruschetta on at the last moment.

Ingredients -
1 Jar Roasted Red Bell Peppers, drained and cut into 1/2 inch strips (7 ounces)
2 Medium Cloves of Garlic, finely chopped
2 Tablespoons Fresh Parsley, chopped
2 Tablespoons Parmesan Cheese, shredded
1 Tablespoons Extra Virgin Olive Oil
1/4 Teaspoons Sea Salt
1/4 Teaspoons Fresh Ground Black Pepper
12 Baguette Slices, each 1/2 inch thick

Preparation:
1.    Heat the oven to 450 degrees.

2.    Except the baguette, mix all the ingredients.

3.    Place the baguette slices on an ungreased cookie sheet.

4.    Spoon the bell pepper mixture onto the bread slices.

5.    Bake for 6 to 8 minutes or until the edges are golden brown.

More Inspiration

 

imge credits:

https://en.wikipedia.org/wiki/Bruschetta