Cashew Truffles

Cashew Truffles

Truffles alone are so good and amazing to the taste except normal chocolate is made with just chocolate but this version adds the delicious nutty taste of cashews.
Ingredients -
1 Cup Plus 2 Tablespoons Whipping Cream
1/4 Cup Butter
12 Ounces Semisweet Chocolate, cut into chunks
6 Ounces Milk Chocolate, cut into chunks
1 Teaspoon Vanilla
2 Cups Cashews

Preparation:
1.    In a small saucepan bring the cream and butter to a boil.

2.    Remove the pan from the heat.

3.    Add the chocolates and vanilla and stir until the mixture is creamy and smooth.

4.    Refrigerate the mixture for about 2 hours until the candy is firm enough to handle easily.

5.    Form the mixture into 1 inch balls and then roll in chopped the cashews.