Herbed Chicken Nuggets

Herbed Chicken Nuggets

For a tender and tasty snack try this herbed chicken nugget recipe. Everyone that tastes one will be begging you for the recipe.
Ingredients -
4 Chicken Breasts, skinless, boneless
2 Eggs, beaten
1 Tablespoon Water
1 Teaspoon Fresh Parsley, chopped
1/2 Teaspoon Dried Thyme
1 Pinch Crushed Red Pepper Flakes
1/2 Cup Dried Bread Crumbs, seasoned
1/2 Cup Wheat Germ
1 Teaspoon Dried Basil
1 Teaspoon Fresh Ground Black Pepper
1 Tablespoon Vegetable Oil

Preparation:
1.    Preheat oven to 425 degrees.

2.    Spray a baking sheet with non-stick cooking spray.

3.    Trim away all of the fat from the chicken breasts.

4.    Cut into 1 inch cubes.

5.    Beat the eggs with the water and add the chicken in a bowl.

6.    Combine the bread crumbs, wheat germ, parsley, thyme, red pepper, basil and ground pepper.

7.    Stir in the vegetable oil with a fork and mix well to distribute evenly.

8.    Pour the seasoning mixture into a resalable plastic bag and the chicken pieces to coat.

9.    Place the coated chicken nuggets on the prepared baking sheet and bake at 425 degrees for 10 minutes.

10.    Turn the pieces and cook for an additional 5 minutes.