Salsa Strips

Salsa Strips

These are fun little finger foods. The combination of the crescent rolls , salsa and mozzarella make for a delicious appetizer that you’ll want to make over and over.
Ingredients -
8 Ounces Refrigerated Crescent Rolls
2 Tablespoons Dijon Mustard
3/4 Cup Salsa
1 Cup Mozzarella Cheese, shredded (4 oz.)
Fresh Cilantro, minced

Preparation:
1.    Unroll the crescent roll dough and separate it into 4 rectangles.

2.    Place on greased baking sheets.

3.    Spread mustard and salsa on each rectangle.

4.    Bake at 350 degrees for 10 minutes.

5.    Sprinkle with mozzarella and bake until golden brown.

6.    Cool for 10 minutes.

7.    Cut each into 4 strips and sprinkle with cilantro.