Cheesy Herb Pinwheels

Cheesy Herb Pinwheels

As an appetizer bread accompaniment, these delicious pinwheels are Flaky and light and smothered with cheese!
Ingredients -
3 Cups Original Bisquick
1 Teaspoon Italian Seasoning
1/2 Teaspoon Garlic Powder
2/3 Cup Water
2 Tablespoons Butter
1/2 Cup Grated Parmesan Cheese
1/2 Cup Mozzarella Cheese, shredded
1 Cup Pizza Sauce

Preparation:
1.    Heat the oven to 425 degrees.

2.    Grease the cookie sheet.

3.    Mix the Italian seasoning , Bisquick,, water garlic powder and until a dough forms.

4.    Turn the dough onto a surface dusted with the dough and gently roll it into the dough to coat.

5.    Knead the dough 10 times.

6.    Roll it into a 18x10-inch rectangle.

7.    Brush the dough with melted butter.

8.    Sprinkle with the parmesan and mozzarella.

9.    Tightly roll up the dough and pinch the edge to seal.

10.    Cut the roll into eighteen 1-inch slices.

11.    Place them on a cookie sheet.

12.    Bake until golden.

13.    Heat the pizza sauce until hot.

14.    Dip pinwheels into sauce.