Pita Chips

Pita Chips

These little baked pita chips go fantastically with and spread or dip.

Ingredients -
12 Pita Bread Pockets
1/2 Cup Extra Virgin Olive Oil
1/2 Teaspoon Fresh Ground Black Pepper
1 Teaspoon Garlic Salt
1/2 Teaspoon Dried Basil
1 Teaspoon Dried Chervil

Preparation:
1.    Preheat oven to 400 degrees.

2.    Cut each piece of pita bread into 8 triangles.

3.    Place the triangles on a lined cookie sheet.

4.    Combine the oil, pepper, salt, basil and chervil in a small bowl.

5.    Brush each triangle with the oil mixture.

6.    Bake in a preheated oven for about 7 minutes, or until lightly browned and crispy.

Image Credits
https://upload.wikimedia.org/wikipedia/commons/f/f5/Baba_ganoush_and_pita.jpg