Double Tomato Bruschetta

Double Tomato Bruschetta

This is the simplest appetizer recipe to make and it tastes delicious. By adding the balsamic vinegar it makes it have a little bite. Although you can substitute dried herbs for the fresh herbs, using fresh herbs makes it turn out perfect.
Ingredients -
6 Roma Tomatoes, chopped
1/2 Cup Sun-Dried Tomatoes, packed in oil
3 Cloves Garlic, minced
1/4 Cup Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
1/4 Cup Fresh Basil, stems removed
1/4 Teaspoon Sea Salt
1/4 Teaspoon Fresh Ground Black Pepper
1 French Baguette
2 Cups Mozzarella Cheese, shredded

Preparation:
1.    Preheat the oven on broiler setting.

2.    Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl.

3.    Allow the mixture to sit for 10 minutes.

4.    Cut the baguette into 3/4-inch slices.

5.    On a baking sheet, arrange the baguette slices in a single layer.

6.    Broil for 1 to 2 minutes, until slightly brown.

7.    Divide the tomato mixture evenly over the baguette slices.

8.    Top the slices with mozzarella cheese.

9.    Broil for 5 minutes, or until the cheese is melted.